1. The Human food Chain
پدیدآورنده : edited by C.R.W. Spendding
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Congresses ، Agriculture,Research - Congresses ، Food,Congresses ، Agricultural education,Study and teaching - Congresses ، Food service,Energy consumption - Congresses ، Cookery
رده :
HD
9000
.
5
.
H8
1989
